When it comes to commercial kitchens, flooring has to do more than look good—it must withstand heat, moisture, grease, and nonstop foot traffic. Ozburn-Hessey helps Middle Tennessee businesses compare vinyl and linoleum flooring options to find safe, durable, and code-compliant solutions built for demanding kitchen environments.
As businesses plan interior upgrades for 2026, commercial flooring trends are focusing on durability, sustainability, and smart design. From luxury vinyl and laminate to wood and rubber, Ozburn-Hessey helps businesses choose flooring that performs, lasts, and looks exceptional.
When someone thinks of a kitchen, especially a commercial kitchen, their first thought probably isn’t the flooring. But kitchen floors are just as important as your ovens, stoves, and other kitchen appliances for a variety of reasons. A kitchen is only as safe, sanitary, and efficient as its flooring. With that in mind, here’s how to best protect your commercial kitchen floor.
Few areas are more hectic than commercial kitchens. These spaces see chefs, line cooks, and wait staff scrambling in coordinated chaos to prepare, plate, and deliver food to hungry customers. If a commercial kitchen floor isn’t well-suited for these high levels of activity, they’ll quickly fall apart and become both an eyesore and a potential hazard for every employee.
From floors to ceilings, we are determined to deliver the only highest quality flooring and ceiling installation.
